Banquet Menus
Dinner Selection II
DINNER STARTERS
Please choose one starter with your entree choice. House Tossed Salad ~ Caesar Salad ~ Spinach Salad ~ Fresh Seasonal Fruit Cup ~ Soup Du Jour
DINNER ENTREES
Requires a minimum of 35 guests. Dinner entrees include your choice of starter and dessert course, rolls, butter and coffee service.
|
Vegetable Choice |
Accompaniments |
Desserts |
|---|---|---|
|
Green Beans Almondine Snow Peas and Mushrooms Broccoli Spears Buttered Carrots |
Baked Potato Double Baked Potato Custard Herbed Potato Wild Rice Blend |
Chocolate or Strawberry Mousse Ice Cream Sundae Eli's Chicago Cheesecake |
DUETS |
SEAFOOD |
|---|---|
Filet & Chicken
Filet Mignon paired with Filet & Salmon
Filet Mignon paired with Surf and Turf
Lobster Tail paired with |
Fresh Salmon
Filet of Fresh Atlantic Salmon Orange Roughy
Filet of this seafood favorite, |
FAMILY STYLE DINNER
Choice of three:Chicken Vesuvio, Baked Chicken, Roast Sirloin of Beef,
Italian Sausage with Roasted Peppers, Polish Sausage with Sauerkraut
Includes: Mostaccioli with Marinara, Meat or Alfredo Sauce,
Green Beans Almondine, Mashed Potatoes and Gravy
DYNASTY FAMILY STYLE
Roast Sirloin of Beef, Roast Pork Loin, Chicken Breast Filet,
Oven Browned Potatoes, Mostaccioli with Marinara, Meat or Alfredo Sauce,
California Medley and a Relish Tray per table
Our food is prepared on equipment that may have had contact with the following allergens: Milk, Eggs, Peanuts & Tree Nuts (almonds, pistachios & walnuts)
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William Tell Restaurant |
William Tell Restaurant & Banquets |
Holiday Inn Countryside/LaGrange |
Holiday Inn Countryside/LaGrange |