Chicken

Chicken Dijon Puff
Chicken & Spinach Pot Sticker
Chicken Quesadilla Trumpet
Buffalo Chicken Spring Roll
Hawaiian Chicken Kabob
Lady’s Purse

Seafood

Scallop wrapped in Bacon
Cozy Shrimp
Mini Crab Cake
Mushrooms stuffed with Crabmeat
Shrimp Toast
Coconut Shrimp

Beef

Pork Pot Stickers Dum Sum
Italian Sausage Calzone
Swedish Meatballs
Beef & Pea Pods Spring Roll
Beef Empanade
Beef Wellington

Vegetarian

Wild Mushroom Fillo Triangle
Herb Cheese Stuffed Mushrooms
Vegetable Spring Rol
Premium Vegetable Shao
Mai Dim Sum
Spanikopita

Specialty

Franks in a blanket
Bacon Wrapped Water Chestnuts
Mini Ruebens Spring Roll
Assorted Quiche
Sausage Stuffed Mushroom Cap

Cold Hors d'oeuvres

Bruchetta
Salami Coronets
Melon Wrapped in Proscuitto Ham
Cucumber Sandwiches
Fruit Kabobs
Jumbo Chilled Shrimp
Cheese & Fruit Kabob
Mini Caprese
Mini Shrimp Cocktail

Presentation Trays

Domestic Cheese Board
With Crackers
Small (serves 30)
Large (serves 60)

Imported Cheese Board With
Crackers & Crostini
Small (serves 30)
Large (serves 60)

Fresh Vegetable Crudite With Dip
Small (serves 30)
Large (serves 60)

Fresh Fruit Tray
Small (serves 30)
Large (serves 60)

Antipasto Tray With
Assorted Party Breads
Small (serves 30)
Large (serves 60)

Carving Stations
Roast Steamship Round of Beef
(serves appx. 110 guests)
Prime Rib (serves 40 guests)
Smoked Salmon Display
Tenderloin of Beef (serves 25-30 guests)
Spiral Ham (serves 25-30 guests)
Pasta Station
Potato Station
Salad Bar

*Carving stations require attended chefs at additional per hour rate

Sweet Tables Available

Our food is prepared on equipment that may have had contact with the following allergens: Milk, Eggs, Peanuts & Tree Nuts (almonds, pistachios & walnuts)

The William Tell reserved the right to substitute equal or better brands due to the dynamics or market pricing availability. All prices subject to tax and service charge and subject to change without notice.